The Complete Bear
Celebrating the Bear Life in StyleDining at Great American Lodges
Product Description
Dining at Great American Lodges
By Sharon O'Connor
Recipes from Legendary Lodges
National Parks Lore & Wilderness Landscape Art
Music by the Big Sky Ensemble
Dining at Great American Lodges includes full-flavored recipes from lodge chefs, luscious food photography, and photos of each lodge. Home cooks will enjoy making Roast Duck Breast from Lake Placid Lodge, Roasted Beet Salad from Sundance, and Marionberry Crisp from Timberline Lodge. Quotes about the beauty of nature by Thoreau, John Muir, and Teddy Roosevelt will inspire hearts and imaginations.
On the companion music CD, instrumentalists of the Big Sky Ensemble blend bluegrass, country, western swing, slack key, and jazz. Inspired by traditional American songs, their music is a cross-country journey to enjoy while cooking, dining, and relaxing at home.
Cookbook Contributors 20 contributors, 224 pages
By Sharon O'Connor
Recipes from Legendary Lodges
National Parks Lore & Wilderness Landscape Art
Music by the Big Sky Ensemble
Dining at Great American Lodges includes full-flavored recipes from lodge chefs, luscious food photography, and photos of each lodge. Home cooks will enjoy making Roast Duck Breast from Lake Placid Lodge, Roasted Beet Salad from Sundance, and Marionberry Crisp from Timberline Lodge. Quotes about the beauty of nature by Thoreau, John Muir, and Teddy Roosevelt will inspire hearts and imaginations.
On the companion music CD, instrumentalists of the Big Sky Ensemble blend bluegrass, country, western swing, slack key, and jazz. Inspired by traditional American songs, their music is a cross-country journey to enjoy while cooking, dining, and relaxing at home.
Cookbook Contributors 20 contributors, 224 pages